Making veggie spiral noodles is all the rage. What was once just a favorite in vegan, gluten-free and paleo circles, is now going mainstream. You’ll find lots of recipes online featuring noodles made from beets, sweet potato, butternut squash, carrots, zucchini, etc. You can get a handheld spiralizer for less than $10 and some supermarkets, like Wegmans, offer pre-cut spiral noodles in the produce section. If you haven’t tried this pasta alternative, it’s a great time to give veggie noodles a try with these awesome recipes.
Beet Noodle Bowls with Turmeric Roasted Chickpeas and Spinach – The turmeric roasted chickpeas set this recipe OFF. I could just eat them alone. (via Spices in my DNA)
NEW: Do you love veggie noodles? 🙋Asian Cucumber Noodle Salad is a light and healthy salad or side dish. 🎯Cucumber and red onion noodles, carrots and jalapeños are tossed with a light Asian dressing. So delish! 🥒🥕🌰 #spiralizer #spiralized #veggienoodles #foodblogeats #vegetarian #vegetables #cleaneating #wholefoods #healthyfood
Tip: Check out this great article on Spiralizing 101 from America’s Test Kitchen for tips of cutting and cooking veggie noodles.