I love waffles. Over the years, they were definitely my breakfast of choice. I could pair them with a fruit, honey, chicken… and of course syrup. The problem: All waffles are not created equal when it comes to eating clean or eating healthy. So, on my journey I’ve found some great recipes that give me options when it comes to ingredients and calories. I thought I’d share some waffle recipes that fit a variety of healthy eating styles for all of the waffle lovers out there. Enjoy.
My favorite waffle tip: Instead of syrup, sprinkle some powdered sugar on top and eat with some fresh berries on the side. You can also use a drizzle of honey instead.
Grain-Free Savory, Herb Waffles: These waffles are a little something different because they are savory, not sweet. You can use them like an english muffin or bread and put some smoked salmon or grilled veggies on top. Gluten free as well. – via Colorful Eats
Spinach Protein Waffles: Green smoothies have taught us the wonder of adding greens to something we may have been hesitant to add them to. Now, it’s time to try some green in your waffles. 18 grams of protein per waffle. – via Slim Sanity
Healthy Chocolate Chip Waffles: This is a great waffle recipe for weekends with the family or when you are cooking for kids. Made with whole wheat flour and maple syrup. No syrup needed. – via Kristine’s Kitchen