Featured story of the day: Keita lost 100 pounds and is still on a mission to lose more. She changed her eating habits, counted calories, and exercised regularly. Here is what she shared with us:
Hi! I want to share my story. In August 2012 I ruptured a disk in my back and needed surgery. I was told that weigh loss would help me possibly avoid surgery. I’ve lost 100 pounds since November 2012 with a lot of prayer, healthy choices and daily exercise. I cut my calories down to 1200 a day and I go to the gym 5 days a week. I spend 35 mins on the elliptical and 25 mins on different weight machines. God told me it was time and that if I did what I could, he would do the rest. 10 months later, here I am. My starting weight was around 374 pounds. My current weight is 270 pounds.
I stopped eating fast food, used Pam cooking spray instead of butter and switched to diet sodas. I also made sure that I ate 5 serving of veggies and at least 2 servings of lean protein per day and cut out majority of the bread. If I do eat bread, it’s the Sara Lee 45 cal a slice honey wheat. My biggest thing was counting calories. I used Myfitnesspal to track all my food and exercise.





With gastric sleeve weight loss surgery, the stomach is reshaped to create a narrow, tube-like “sleeve,” rather than its original gourd-like shape. This reshaping helps to reduce the size of the stomach and allows you to feel fuller faster. It also changes the amount of food that it is possible for you to eat at any given time because there is little expansion room available to accommodate overeating.
Many experts and nutritionists encourage people to keep a food journal when they are trying to lose weight. There are so many tools out there like FitBit, 

