Weight Loss Transformation of the Day: Kenya lost 95 pounds. This single mom is raising 7 children. She embraced plant-based eating and regular exercise. Here is what she shared with us about her weight release journey…

In 2013, I was 325 pounds. Now in 2015, I’m down to 230 pounds (height: 5’9″ tall) with hard work and dedication. My journey continues with exercising, clean eating and having smoothies practically all day. My motivation was my seven children. Being a single parent, I wanted to live a long healthy life.
I changed my eating habits by giving up some meats. I don’t eat any red meat or chicken. I wouldn’t say that I’m a vegan, because I do eat fish every now and then. I eat plant-based meals primarily. I eat plenty of fresh fruits and vegetables, and if I do eat other carbs that are gluten free.
My exercise routine: I work out with a personal trainer three times a week.
My advice to anyone trying to lose weight is to never give up and take it one day at a time. Also, I would suggest that you change your way of thinking and surround yourself around positive people who will help motivate you into a healthy lifestyle.
Instagram: @mizz_thickemz







Calorie deficits and weight loss go hand in hand. When you burn more calories than you consume your body will start to drop weight, in theory (medical issues and metabolism problems can be a factor). As an example, let’s say you eat 1,500 calories a day and burn 2,000 calories. If your body needs the 2000 calories, this means your deficit would be 500 calories. Since you aren’t eating the extra 500 calories as food your body takes it from fat reserves instead. Ideally you will have a calorie deficit of 500 to 1,000 calories depending on your weight and activity level. Each person’s situation is different.









I changed my eating habits by making sure I ate breakfast. That truly sets the tone for my appetite and how I eat for the day. I eat healthier snacks. However, I’m not so far gone that I don’t get a hankering for chips, or chocolate or something deep fried. I’ve just taught myself how to eat those things and not to eat the entire bag of chips or bucket of chicken. If I want that crunchy, salty fix, I would try for a better alternative, like kale chips or fresh veggies in a light Italian or balsamic dressing. If I Have to have a chip I would make sure I’d get a serving or half a serving of them. Put the chips on a sandwich bag, and when they are gone, their gone. For my chocolate fixes, I would have a chocolate protein shake made with dark chocolate almond milk. DELISH!!! For my day to day meals. I make sure I eat plenty of green veggies and proteins. I minimize my carb intake, but I’m not eliminating them completely. WATER, WATER, WATER!!! Drink it!!